how long does it take to get food poisoning Urgent !!

how long does it take to get food poisoning?

 

Food poisoning :
(foodborne illness) is most of the time related to an intestinal or stomach discomfort caused by bacteria or viruses found in food! Symptoms of an apparition can vary from 30 minutes to 3 weeks after eating contaminated food. how long does it take to get food poisoning, depends on the type of bacteria or virus causing the illness
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Food poisoning Causes :

The Major one comes by consuming food that contains bacteria ou viruses. those microorganisms keep growing in the digestive tract until causing infection. it can be a little difference between how long does it take to get food poisoning from pork and how long does it take to get food poisoning from milk or even how long does it take to get food poisoning after eating bad food because those microorganisms can duplicate in that food and produce toxins like botulinum toxin A (from bacteria Clostridium botulinum) and tetanus toxin A (from bacteria – Clostridium tetani)

People who need to be more aware of food poisoning :

Parents: they need to take care of the hygienic side because the immune system of their children isn’t fully developed!

Older adults: Age-related changes make human senses less efficient and operational.

Pregnant women: Hormonal changes infect the immune system, families need to be more aware of consumed nutrients. Meals need to be well balanced and cooked for good care of the unborn baby.

People with a long-term or chronic disease like :

-Diabetics

-Cancer

-HIV / AIDS

-Organ transplant

-Liver disease

-A stressful lifestyle is a big factor that leads to immune system dysfunctions.

Symptoms of food poisoning can include :

· Belly bloating and gas: when the abdomen feels full and tight

· Watery or bloody diarrhea: a potentially critical, blood mixed in with loose, watery stools.

· Nausea and vomiting

· Headache

· Fever

· Belly cramps

Don’t forget to check your health care, because all these symptoms may look like other health problems, like stomach flu (gastroenteritis).

Food poisoning diagnostic :

the healthcare needs to ask specific questions to confirm the source of illness and evaluate its gravity.

the time the patient starts to feel discomfort or pain,

symptoms

food that was eaten  

past health

physical tests

lab tests

treatment of food poisoning :

the treatment of most mild cases of food poisoning is symptomatic.

That means for every symptom the healthcare will try to ease it and prescribe medicaments to prevent it, maybe a medicament that fights a specific bacteria in some cases

In severe cases the hospitalization is obligatory

Note that Food poisoning causes vomiting, the person may get dehydrated, and antinausea is strongly prescribed

How to prevent food poisoning?

Good care, a hygienic lifestyle, and most importantly prepare and store food safely!

do not forget to Wash your hands after:

· going to the toilet
  Changing diapers for baby

· after Smoking

· Blowing your nose virus ?????

· Coughing or sneezing

· Touching animals even if you think they are clean

When preparing food to be sure if you don't want to get food poisoning to:

· you must clean all fruits and vegetables and that  before eating

· you must  Wash your hands for at least 30 seconds with warm soap water before and after touching any product like raw meat.

· Use plastic or wood cutting boards for a good cutting  fish, meat. They are easier to keep clean.

· All utensils and surfaces should be washed with warm soapy water before and after they are used to prepare food. One quart of water mixed with 1 teaspoon of bleach can be used to sanitize surfaces and utensils.

· Cook poultry, beef, and eggs for the right amount of time before eating

· Keep meat , poultry, seafood, and their juices faraway from other foods

· Use a thermometer to make sure foods are cooked to an appropriate internal temperature.

To avoid getting food poisoning always be sure about:
· Not having any food made from unpasteurized milk because the high temperature kills bacterias

· eggs, poultry, and meat need to be well cooked!

When storing food be sure to:
· Refrigerate or freeze raw and cooked perishable foods at once. If they're at temperature for over 2 hours, consider them unsafe to eat.

· Refrigerators should be set at 40°F or below. Set freezers at 0°F.

· Keep fruits and vegetables, cooked foods, and prepared foods away from raw meat and raw eggs

· Refrigerate mayonnaise, salad dressings, and any foods that have them

· Throw out food if you don’t know how long it’s been left out of the fridge

· Throw out food if you’re not sure it is clean

how long does it take to get food poisoning depends on the viruses and bacterias: 

- Salmonella: that affects the intestinal tract.

- Staphylococcus aureus: frequently found in the upper respiratory tract and on the skin

- Norovirus: that spreads very easily and causes vomiting and diarrhea.

-   Campylobacter: cause a gastrointestinal infection called campylobacteriosis,described by inflammatory, now and again  diarrhea disorder, for the most part including issues, fever, and torment or pain. 

- Clostridium perfringens: found in the digestive organs of people and creatures and normally found on  meat and poultry.You can check also 10 month old baby food menu